This is where I recommend using the store-bought shortcut. I prefer powdered sugar to granulated in the whipped cream as it dissolves easier. I like the stability that cream cheese or mascarpone adds to the cream while also giving it a hint of savoriness to help balance out the sweetness. I like to fresh whip my cream for this recipe as it lets me control the sweetness and flavor.Ĭream cheese or mascarpone. The ingredient list for this lemon icebox cake is pretty short, so be sure to go for the good-quality stuff as it will make a huge difference in flavor! Trust me, you’re about to be everyone’s favorite summer party guest. This recipe is no-bake, uses minimal ingredients, and it makes the most of store-bought shortcuts. So it only felt right to make a cake that screams summer with the flavor-packed hit of lemon. I consider myself a bit of an icebox cake aficionado-especially after my mango and cardamom version hit viral status. And in the spirit of being extra this summer, we’re taking the classic up a notch with my lemon icebox cake. ![]() As we kick off no-oven summer, I’m taking this approach into the season with one of my favorite summer party tricks: the slightly retro but always crowd-pleasing icebox cake. Extra flavors, extra textures, and extra color, if it’s your thing. After all, summer’s the season of being a little bit extra. I love desserts laden with sweet summer fruits picked at their peak and topped with softly whipped cream, ice cream sandwiches dipped in crunchy nuts (served with extra sprinkles), s’mores done up with sticky marshmallows and drippy chocolate-the whole shebang, if you will. ![]() When it comes to summer desserts, my philosophy is always more is more.
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